WLP540 Abbey IV Ale View larger

WLP540 Abbey IV Ale Yeast


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White Labs WLP540 - Abbey Ale IV Pure Pitch

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An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Ferment Temp.: 66-72°F

Alcohol Tolerance: High