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WLP565 Belgian Saison Ale Yeast

WLP565

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White Labs WLP565 - Belgian Saison Pure Pitch

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Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% attenuation.

Attenuation: 65-75%
Optimum Fermentation Temperature: 68°-75° F
Flocculation: Medium
Alcohol Tolerance: Medium

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WLP565 Belgian Saison Ale Yeast

WLP565 Belgian Saison Ale Yeast

White Labs WLP565 - Belgian Saison Pure Pitch