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WLP550 Belgian Ale Yeast


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White Labs WLP550 - Belgian Ale Pure Pitch

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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with much less fruitiness than WLP500.

Attenuation: 78-85%
Optimum Fermentation Temperature: 68-78 F
Floccuation: Medium
Alcohol Tolerance: Medium-High