White Labs WLP550 - Belgian Ale Pure Pitch
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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with much less fruitiness than WLP500.
Optimum Fermentation Temperature: 68-78 F
Alcohol Tolerance: Medium-High
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