White Labs WLP545 - Belgian Strong Ale
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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian Golden and Dark Strongs, Abbey Ales, and Christmas beers.
Optimal Fermentation Temperature: 68°-72° F
Alcohol Tolerance: High
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