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WLP400 Belgian Wit Ale Yeast

WLP400

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White Labs WLP400 - Belgian Wit Pure Pitch

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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74-78%
Optimum Fermentation Temperature: 67°-74° F
Flocculation: Low to Medium
Alcohol Tolerance: Medium

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WLP400 Belgian Wit Ale Yeast

WLP400 Belgian Wit Ale Yeast

White Labs WLP400 - Belgian Wit Pure Pitch