WLP380 Hefeweizen Ale IV View larger

WLP380 Hefeweizen Ale Yeast IV

WLP380

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White Labs WLP380 - Hefeweizen Ale IV Pure Pitch

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Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less floxxulent than WLP300, and sulfur production is higher.

Attenuation: 73-80%
Optimum Fermentation Temperature: 66°-70° F
Flocculation: Low
Alcohol Tolerance: Medium

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WLP380 Hefeweizen Ale Yeast IV

WLP380 Hefeweizen Ale Yeast IV

White Labs WLP380 - Hefeweizen Ale IV Pure Pitch