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WLP351 Bavarian Weizen Ale Yeast


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White Labs WLP351 - Bavarian Weizen Pure Pitch

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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73-77%
Optimum Fermentation Temperature: 66°-70° F
Flocculation: Low
Alcohol Tolerance: Medium