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Acidulated Malt

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Acidulated Malt 2.7-4.2° L

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$2.70

  • Mill Grains Please
  • Don't Mill Grains

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2.7° - 4.2° L

With a pH of 3.4-3.5, use Acidulated Malt sparingly in your beer to help lower your mash pH, intensify your fermentation, and help balance the flavor. Acidulated Malt will imaprt nutty and pH lowering characteristics when steeping.