English Brown Malt 66 - 76 ºL
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Add English Brown Malt 66 - 76 ºL to impart toffee, baked, mild coffee and nutty flavors to darker beers, and to increase complexity in any darker style.
Use 1 - 5% to impart a touch of cocoa and a dryness, and up to 15% for a distinctly dry character and more roasted and nutty flavors.