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Zamba T-90 Hop Pellets - 1 lb

Original price $32.99 - Original price $32.99
Original price
$32.99
$32.99 - $32.99
Current price $32.99

Description

US HS-Zamba T90 Hop Pellets, 1 pound bulk package

Zamba is the first release from the BSG Hop Solutions Program.  This proprietary hop blend was named for the overwhelming tropical dance explosion that the aroma provokes.

Usage

You can use HS-Zamba as a bittering hop given moderately low co-humulone levels and would work in a SMASH type beer, but this blend really shines in late kettle, whirlpool and dry hop additions to get the amazing, fruity hop burst that it's known for.

Aroma and Flavor

Zamba is an absolute bomb of tropical fruit.  Expect big and juicy pineapple and mango characteristics to dominate and big notes of orange-y tangerine and candy.

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I’m very excited for this new hop blend because it’s supposed to be a full on tropical fruit bomb!  I’m thinking that it needs to go into a simple pale ale recipe and fermented hot with some Imperial Kveiking or Bartleby (while it lasts!) to play double on the tropical fruit potential.  It works just fine as a SMASH beer hop with low co-humulones for bittering and tons of oil content and terpenes for big late additions! 

Average Acid Content

Alpha Acids: 8% - 12%
Beta Acids: 4% - 6%
Co-Humulone: 28% - 32%

Average Oil Content (% of Total Oils)

Total Oils: 1.5 - 2.5 mL/100g
Myrcene: 60% - 70%
Humulene: 9% - 13%
Caryophyllene: 5% - 8%
Farnesene: 1% - 4%
B-Pinene: 0.4% - 0.8%
Linalool: 0.5% - 0.8%
Geraniol: 0.1%

Possible Substitutes for Zamba

There is no substitute for this original hop blend.

Read More About Hops, Hop Varieties and Hop Usage on BrewCranium!

BrewChatter BrewCranium Hop Series Volume 1:  What is a Cryohop?
BrewChatter BrewCranium Hop Series Volume 2:  Getting What You Want From Your Hops
BrewChatter BrewCranium Hop Series Volume 3:  Noble Hops
BrewChatter BrewCranium Hop Series Volume 4:  Understanding Hop Oils
BrewChatter BrewCranium Whole Cone vs. Pellet Hops
BrewChatter BrewCranium Hop Resins:  Alpha and Beta Acids

 

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