Wyeast 9097-PC Old Ale Blend ¢
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae and Brettanomyces Blend
To bring in a bit of English brewing heritage, WYEAST developed the Old Ale blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
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Flocculation - MEDIUM
Attenuation - 75% - 80%
Temperature Range - 68° - 75° F (20° - 24° C)
Alcohol Tolerance - 14%