Wyeast 2042-PC Danish Lager
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces pastorianus
This yeast is a great choice for Dortmund style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics. Great for brewing German style Helles, Pre-prohibition lagers, American and American Light lagers, as well as International Dark Lagers.
Flocculation - LOW
Attenuation - 73% - 77%
Temperature Range - 46° - 56° F (8° - 13° C)
Alcohol Tolerance - 9%