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Wyeast 2042-PC Danish Lager



Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces pastorianus

This yeast is a great choice for Dortmund style lagers.  It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.  Great for brewing German style Helles, Pre-prohibition lagers, American and American Light lagers, as well as International Dark Lagers.

Flocculation - LOW

Attenuation - 73% - 77%

Temperature Range - 46° - 56° F (8° - 13° C)

Alcohol Tolerance - 9%


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