Wyeast 4766 Cider

$8.00

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV

Styles:
Apple Wine
Common Cider
Common Perry
Cyser (Apple Melomel)
English Cider
French Cider
Fruit Cider
New England Cider
Other Specialty Cider or Perry
Traditional Perry

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