Wyeast 4347 Extreme Fermentation
Species - Saccharomyces cerevisiae
A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Ideal choice for fermenting washes, high alcohol meads and ciders, or any other high alcohol fermentation.
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Flocculation - LOW
Attenuation - 73% - 77%
Temperature Range - 65° - 80° F (18° - 27° C)
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