Wyeast 4184 Sweet Mead
Species - Saccharomyces cerevisiae
One of two Wyeast strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use our Fermentation Nutrient Kit for best results.
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Flocculation - MEDIUM
Temperature Range - 65° - 75° F (18° - 24° C)
Alcohol Tolerance - 11%