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Wyeast 3944 Belgian Witbier

$7.99

Description

Species - Saccharomyces cerevisiae

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

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Flocculation - MEDIUM

Attenuation - 72% - 76%

Temperature Range - 62° - 75° F (16° - 24° C)

Alcohol Tolerance - 11%

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