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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ

Wyeast 3864-PC Canadian/Belgian Ale

Sold out
Original price $8.99 - Original price $8.99
Original price
$8.99
$8.99 - $8.99
Current price $8.99

Description

Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae var. diastaticus

This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€? gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

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Flocculation - MEDIUM

Attenuation - 75% - 79%

Temperature Range - 65° - 80° F (18° - 27° C)

Alcohol Tolerance - 12%

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