Wyeast 3726 Farmhouse Ale
Species - Saccharomyces cerevisiae var. diastaticus
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. This Wyeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the 'signature' gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
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Flocculation - MEDIUM
Attenuation - 74% - 79%
Temperature Range - 70° - 84° F (21° - 29° C)
Alcohol Tolerance - 12%
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