Skip to content
BrewNinja Yeast Shipping is Here! Free 2 Day Air for Liquid Yeast to All 50 States! Get the details!
BrewNinja Yeast Shipping is Here! Free 2 Day Air for Liquid Yeast to All 50 States! Get the details!

Wyeast 3724 Belgian Saison

$7.99

Description

Species - Saccharomyces cerevisiae var. diastaticus

This strain is the classic farmhouse ale yeast. Think of the flavor profile of Saison DuPont.  A traditional yeast that is spicy with complex aromatics, including bubble gum.  It is very tart and dry on the palate with a mild fruitiness.  Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.  This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.  Fermentation will finish, given time and warm temperatures.  Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€ gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Flocculation - LOW

Attenuation - 76% - 80%

Temperature Range - 70° - 95° F (21° - 35° C)

Alcohol Tolerance - 12%

Description

Species - Saccharomyces cerevisiae var. diastaticus

This strain is the classic farmhouse ale yeast. Think of the flavor profile of Saison DuPont.  A traditional yeast that is spicy with complex aromatics, including bubble gum.  It is very tart and dry on the palate with a mild fruitiness.  Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.  This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.  Fermentation will finish, given time and warm temperatures.  Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€ gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Flocculation - LOW

Attenuation - 76% - 80%

Temperature Range - 70° - 95° F (21° - 35° C)

Alcohol Tolerance - 12%

Description

Species - Saccharomyces cerevisiae var. diastaticus

This strain is the classic farmhouse ale yeast. Think of the flavor profile of Saison DuPont.  A traditional yeast that is spicy with complex aromatics, including bubble gum.  It is very tart and dry on the palate with a mild fruitiness.  Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.  This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.  Fermentation will finish, given time and warm temperatures.  Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€ gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Flocculation - LOW

Attenuation - 76% - 80%

Temperature Range - 70° - 95° F (21° - 35° C)

Alcohol Tolerance - 12%

Description

Species - Saccharomyces cerevisiae var. diastaticus

This strain is the classic farmhouse ale yeast. Think of the flavor profile of Saison DuPont.  A traditional yeast that is spicy with complex aromatics, including bubble gum.  It is very tart and dry on the palate with a mild fruitiness.  Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.  This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.  Fermentation will finish, given time and warm temperatures.  Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€ gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Flocculation - LOW

Attenuation - 76% - 80%

Temperature Range - 70° - 95° F (21° - 35° C)

Alcohol Tolerance - 12%

Description

Species - Saccharomyces cerevisiae var. diastaticus

This strain is the classic farmhouse ale yeast. Think of the flavor profile of Saison DuPont.  A traditional yeast that is spicy with complex aromatics, including bubble gum.  It is very tart and dry on the palate with a mild fruitiness.  Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.  This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.  Fermentation will finish, given time and warm temperatures.  Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the €œsignature€ gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Flocculation - LOW

Attenuation - 76% - 80%

Temperature Range - 70° - 95° F (21° - 35° C)

Alcohol Tolerance - 12%

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question