Wyeast 3655-PC Belgian Schelde Ale
Description
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae
From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
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Flocculation - Medium
Attenuation - 73% - 77%
Temperature Range - 62° - 74° F (18° - 22° C)
Alcohol Tolerance - 11%