Wyeast 3522 Belgian Ardennes
Species - Saccharomyces cerevisiae
One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
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Flocculation - HIGH
Attenuation - 72% - 76%
Temperature Range - 65° - 76° F (18° - 24° C)
Alcohol Tolerance - 12%