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Wyeast 3463-PC Forbidden Fruit™

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Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae

A widely used strain in the production of Witbier and Grand Cru.  This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile.  The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation - LOW

Attenuation - 72% - 76%

Temperature Range - 63° - 76° F (17° - 24° C)

Alcohol Tolerance - 12%


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