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Wyeast 3463-PC Forbidden Fruit

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Original price $8.99 - Original price $8.99
Original price
$8.99 - $8.99
Current price $8.99


Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae

A widely used strain in the production of Witbier and Grand Cru.  This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile.  The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

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Highlighted Product on R.J.'s Home Brew Corner February 2022 - See this month's featured products on the Homebrew Corner Picks!

I remember the days when we could get this strain whenever we wanted.  This is the perfect strain for Tripel and Grand Cru styles, but honestly I love it for just a low gravity belgian style pale ale or blonde.  If you’re trying to get crazy, start with a low gravity Belgian Pale Ale and ferment, then rack that off and rack your Belgian Tripel or Golden strong on the yeast cake, then finish it all off with a giant stout or Belgian Dark Strong!

Flocculation - LOW

Attenuation - 72% - 76%

Temperature Range - 63° - 76° F (17° - 24° C)

Alcohol Tolerance - 12%


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