Wyeast 3463-PC Forbidden Fruit
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
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Flocculation - LOW
Attenuation - 72% - 76%
Temperature Range - 63° - 76° F (17° - 24° C)
Alcohol Tolerance - 12%