Wyeast 3209-PC Oud Bruin Blend
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae and Lactobacillus Blend
Because the people don't want something new they want something Oud. And Bruin. This exclusive sour blend is built for dark, malt-accented sour styles like 3763 Roselaere¢ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.
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Flocculation - VARIED
Attenuation - 70% - 80%
Temperature Range - 80° - 85° F (18° - 29° C)
Alcohol Tolerance - 10%