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Wyeast 3209-PC Oud Bruin Blend

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$7.99

Description

Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae and Lactobacillus Blend

Because the people don€™t want something new €¦ they want something Oud. And Bruin. This exclusive sour blend is built for dark, malt-accented sour styles €“ like 3763 Roselaere„¢ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.

Flocculation - VARIED

Attenuation - 70% - 80%

Temperature Range - 80° - 85° F (18° - 29° C)

Alcohol Tolerance - 10%

Description

Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae and Lactobacillus Blend

Because the people don€™t want something new €¦ they want something Oud. And Bruin. This exclusive sour blend is built for dark, malt-accented sour styles €“ like 3763 Roselaere„¢ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.

Flocculation - VARIED

Attenuation - 70% - 80%

Temperature Range - 80° - 85° F (18° - 29° C)

Alcohol Tolerance - 10%

Description

Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae and Lactobacillus Blend

Because the people don€™t want something new €¦ they want something Oud. And Bruin. This exclusive sour blend is built for dark, malt-accented sour styles €“ like 3763 Roselaere„¢ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.

Flocculation - VARIED

Attenuation - 70% - 80%

Temperature Range - 80° - 85° F (18° - 29° C)

Alcohol Tolerance - 10%

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