Wyeast 3056 Bavarian Wheat
Species - Saccharomyces cereisiae blend
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Flocculation - Medium
Attenuation - 73% - 77%
Temperature Range - 64° - 74° F (18° - 23° C)
Alcohol Tolerance - 10%