Wyeast 2575-PC Kolsch II
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae
This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Flocculation - LOW
Attenuation - 73% - 77%
Temperature Range - 55° - 70° F (13° - 21° C)
Alcohol Tolerance - 10%