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Wyeast 2565 Kolsch



Strain - Saccharomyces cerevisiae

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany.  Beers will exhibit some of the fruity character of an ale, with a clean lager like profile.  It produces low or no detectable levels of diacetyl.  This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range.  This powdery strain results in yeast that remain in suspension post fermentation.  It requires filtration or additional settling time to produce bright beers.

Flocculation - LOW

Attenuation - 73% - 77%

Temperature Range - 56° - 70° F (13° - 21° C)

Alcohol Tolerance - 10%


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