Wyeast 2308 Munich Lager
Species - Saccharomyces pastorianus
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Flocculation - MEDIUM
Attenuation - 70% - 74%
Temperature Range - 48° - 56° F (9° - 13° C)
Alcohol Tolerance – 9%