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Wyeast 2308 Munich Lager



Species - Saccharomyces pastorianus 

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

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Flocculation - MEDIUM

Attenuation - 70% - 74%

Temperature Range - 48° - 56° F (9° - 13° C)

Alcohol Tolerance – 9%


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