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Wyeast 2278 Czech Pils™

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Species - Saccharomyces pastorianus

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty.  It is the perfect choice for Bohemian-style Pilsners.  Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Flocculation - MEDIUM - HIGH

Attenuation - 70% - 74%

Temperature Range - 50° - 58° F (10° - 14° C)

Alcohol Tolerance - 9%


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