Wyeast 2278 Czech Pils
Species - Saccharomyces pastorianus
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Flocculation - MEDIUM - HIGH
Attenuation - 70% - 74%
Temperature Range - 50° - 58° F (10° - 14° C)
Alcohol Tolerance 9%