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Wyeast 2124 Bohemian Lager™

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Species - Saccharomyces pastoriuanus

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation - LOW - MEDIUM

Attenuation - 73% - 77%

Temperature Range - 45° - 68° F (8° - 22° C)

Alcohol Tolerance - 9%


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