Wyeast 2124 Bohemian Lager
Species - Saccharomyces pastoriuanus
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
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Flocculation - LOW - MEDIUM
Attenuation - 73% - 77%
Temperature Range - 45° - 68° F (8° - 22° C)
Alcohol Tolerance - 9%
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