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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Wyeast 1968 London ESB Ale

Wyeast 1968 London ESB Ale

$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

Description

Species - Saccharomyces cerevisiae

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers.  Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish.  Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).  A thorough diacetyl rest is recommended after fermentation is complete.  Bright beers are easily achieved within days without any filtration.  Commonly referred to as the 'Fullers Strain'.

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Flocculation - HIGH

Attenuation - 67% - 71%

Temperature Range - 64° - 72° F (18° - 22° C)

Alcohol Tolerance - 9%

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