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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Wyeast 1882 Thames Valley Ale II™ PC

Wyeast 1882-PC Thames Valley Ale II

Sold out
$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

Description

Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisiae

This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England.  Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters.  This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

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Flocculation - HIGH

Attenuation - 72% - 78%

Temperature Range - 60° - 70° F (15° - 21° C)

Alcohol Tolerance - 12%

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