Wyeast 1882-PC Thames Valley Ale II
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisiae
This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
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Flocculation - HIGH
Attenuation - 72% - 78%
Temperature Range - 60° - 70° F (15° - 21° C)
Alcohol Tolerance - 12%
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