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Wyeast 1768-PC English Special Bitter™

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Private Collection Strain - Seasonal Availability Only

Species - Saccharomyces cerevisia

A great yeast for malt-predominate ales.  Produces light fruit and ethanol aromas along with soft, nutty flavors.  Exhibits a mild malt profile with a neutral finish.  Bright beers are easily achieved without any filtration.  It is similar to our 1968 London ESB Ale but slightly less flocculent.

Flocculation - HIGH

Attenuation - 68% - 72%

Temperature Range - 64° - 72° F (18° - 22° C)

Alcohol Tolerance - 9%


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