Wyeast 1768-PC English Special Bitter
Private Collection Strain - Seasonal Availability Only
Species - Saccharomyces cerevisia
A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
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Flocculation - HIGH
Attenuation - 68% - 72%
Temperature Range - 64° - 72° F (18° - 22° C)
Alcohol Tolerance - 9%
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