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Wyeast 1469 West Yorkshire Ale

$6.99

Description

Species - Saccharomyces cerevisiae

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters.  Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flocculation - HIGH

Attenuation - 67% - 71%

Temperature Range - 64° - 72° F (18° - 22° C)

Alcohol Tolerance - 9%

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