Wyeast 1469 West Yorkshire Ale
Species - Saccharomyces cerevisiae
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation - HIGH
Attenuation - 67% - 71%
Temperature Range - 64° - 72° F (18° - 22° C)
Alcohol Tolerance - 9%