Wyeast 1450 Denny's Favorite
Species - Saccharomyces cerevisiae
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our favorite homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
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Flocculation - LOW
Attenuation - 74% - 76%
Temperature Range - 60° - 70° F (15° - 21° C)
Alcohol Tolerance - 10%