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Wyeast 1332 Northwest Ale



Species - Saccharomyces cerevisiae

One of the classic ale strains from a Northwestern U.S. Brewery. This strain produces a malty and mildly fruity ale with good depth and complexity.

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Flocculation - HIGH

Attenuation - 67% - 71%

Temperature Range - 65° - 75° F (18° - 24° C)

Alcohol Tolerance - 10%


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