Wyeast 1332 Northwest Ale
Species - Saccharomyces cerevisiae
One of the classic ale strains from a Northwestern U.S. Brewery. This strain produces a malty and mildly fruity ale with good depth and complexity.
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Flocculation - HIGH
Attenuation - 67% - 71%
Temperature Range - 65° - 75° F (18° - 24° C)
Alcohol Tolerance - 10%