Wyeast 1275 Thames Valley Ale
Species - Saccharomyces cerevisiae
Pronounced 'Tems Valley' and named after the River Thames, this strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
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Flocculation - LOW - MEDIUM
Attenuation - 72% - 76%
Temperature Range - 62° - 72° F (16° - 22° C)
Alcohol Tolerance - 10%
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