Wyeast 1187 Ringwood Ale

Description

Species - Saccharomyces cerevisiae

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

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Flocculation - HIGH

Attenuation - 68% - 72%

Temperature Range - 64° - 74° F (18° - 23° C)

Alcohol Tolerance - 10%