Wyeast 1187 Ringwood Ale
Species - Saccharomyces cerevisiae
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
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Flocculation - HIGH
Attenuation - 68% - 72%
Temperature Range - 64° - 74° F (18° - 23° C)
Alcohol Tolerance - 10%