Wyeast 1187 Ringwood Ale

Description

Species - Saccharomyces cerevisiae

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

BrewNinja Yeast Shipping is here!  Add this yeast to your cart with one of anything else in the store and we'll ship it separately FREE 2 Day Air to anywhere in the United States!  That includes Hawaii and Alaska!  Check out the details about BrewNinja Yeast Shipping!

Highlighted Product on R.J.'s Home Brew Corner June 2022 - See this month's featured products on the Homebrew Corner Picks!

Ok, despite the added step of needing a pretty formal diacetyl rest (raise the temp 4° for the last 4 days of fermentation), Ringwood is a really nice and authentic English / British / Whatever kind of strain.  It’s fruity like Wyeast 1968 or Pub, very malt forward, and deliciously complex.  I did a side by side with the Fullers strain, and although it’s very reminiscent of Fullers, the flavor is a little more…. tannic with a slight hint of woody complexity and woody fruit.  I love it in a proper ESB and English style Amber.

Flocculation - HIGH

Attenuation - 68% - 72%

Temperature Range - 64° - 74° F (18° - 23° C)

Alcohol Tolerance - 10%