Wyeast 1098 British Ale
Species - Saccharomyces cerevisiae
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Flocculation - MEDIUM
Attenuation - 73% - 75%
Temperature Range - 64° - 72° F (18° - 22° C)
Alcohol Tolerance - 10%