Wyeast 1098 British Ale

Description

Species - Saccharomyces cerevisiae

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

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Flocculation - MEDIUM

Attenuation - 73% - 75%

Temperature Range - 64° - 72° F (18° - 22° C)

Alcohol Tolerance - 10%