Wyeast 1056 American Ale
Species - Saccharomyces cerevisiae
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful house strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Commonly known as the 'Chico' Strain.
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Flocculation - LOW - MEDIUM
Attenuation - 73% - 77%
Temperature Range - 60° - 72° F (15° - 22° C)
Alcohol Tolerance - 11%