Wyeast 1028 London Ale
Species - Saccharomyces cerevisiae
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
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Flocculation - LOW - MEDIUM
Attenuation - 73% - 77%
Temperature Range - 60° - 72° F (15° - 22° C)
Alcohol Tolerance - 11%