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Wyeast 1028 London Ale

$6.99

Description

Species - Saccharomyces cerevisiae

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.


Flocculation - LOW - MEDIUM

Attenuation - 73% - 77%

Temperature Range - 60° - 72° F (15° - 22° C)

Alcohol Tolerance - 11%

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