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Wyeast 1026-PC British Cask Ale™

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Private Collection Strain.  Seasonal availability only.

Species - Saccharomyces cerevisiae

A great yeast choice for any cask conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.

Flocculation - MEDIUM-HIGH

Attenuation - 74% - 77%

Temperature Range - 63° - 72° F (17° - 22° C)

Alcohol Tolerance - 9%


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