Wyeast 1026-PC British Cask Ale
Private Collection Strain. Seasonal availability only.
Species - Saccharomyces cerevisiae
A great yeast choice for any cask conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
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Flocculation - MEDIUM-HIGH
Attenuation - 74% - 77%
Temperature Range - 63° - 72° F (17° - 22° C)
Alcohol Tolerance - 9%
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