WLP885 Zurich Lager Yeast

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$8.00
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.



Attenuation: 70-80%

Flocculation: Medium

Optimum Ferment Temp.: 50-55°F (10-13°C)

Alcohol Tolerance: Very High