WLP862 Cry Havoc Ale/Lager Yeast

by White Labs
Sold out
$8.00

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both of Papazian's books were originally developed and brewed with this yeast.

FOR ALES:

Attenuation: 66-70%
Optimum Fermentation Temperature: 68°-74° F
Flocculation: Medium to Low
Optimum Cellaring Temperature: 50°-55° F

FOR LAGERS

Attenuation: 66-70%
Optimum Fermentation Temperature: 55°-58° F
Flocculation: Low
Optimum Lagering Temperatures: 32°-37° F