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WLP860 Munich Helles Lager Yeast

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This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.

Attenuation: 68-72%
Flocculation: Medium
Optimum Ferment Temperature: 48-52°F
Alcohol Tolerance: Medium


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