WLP 838 Southern German Lager Yeast - PurePitch
White Labs WLP838 Southern German Lager Yeast
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
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Attenuation: 68-76%
Flocculation: Medium to High
Optimum Ferment Temp.: 50-55°F (10-13°C)
Alcohol Tolerance: Medium
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