WLP838 Southern German Lager Yeast
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$8.00
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Ferment Temp.: 50-55°F (10-13°C)
Alcohol Tolerance: Medium
