WLP838 Southern German Lager Yeast

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$8.00

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.



Attenuation: 68-76%

Flocculation: Medium to High

Optimum Ferment Temp.: 50-55°F (10-13°C)

Alcohol Tolerance: Medium

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