WLP820 Oktoberfest/Marzen Lager Yeast

$8.00
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so you'll need a larger starter or plan on fermenting longer!

Attenuation: 65-73%
Optimum Fermentation Temperature: 52°-58° F
Flocculation: Medium
Alcohol Tolerance: Medium-High

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