WLP 775 English Cider Yeast - PurePitch
White Labs WLP775 English Cider Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
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Attenuation: >80%
Flocculation: Medium
Optimum Ferment Temp.: 68-75°F (20-24°C)
Alcohol Tolerance: Medim-High
QUESTIONS & ANSWERS
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How much WPL 775 yeast from the 40 ml packet should I use for a 1 gallon fermentation?
Becasue of the sensitive nature of the yeast, either use all of the 100 billion cells for your 1 gallon fermentation, or split it between a few fermentations at the same time.