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WLP 760 Cabernet Red Wine Yeast

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High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.

Attenuation: >80%

Flocculation: Low

Optimum Ferment Temp.: 60-90°F (16-32°C)

Alcohol Tolerance: 16%


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