WLP750 French Red Wine Yeast

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$8.00
Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.



Attenuation: >80%

Flocculation: Low

Optimum Ferment Temp.: 60-90°F (16-32°C)

Alcohol Tolerance: 17%

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